SOY SAUCE
A rich and savory base that brings depth and balance to the broth. Carefully selected soy sauce creates a deep flavor while allowing the aroma of the dashi to shine through.
SALT
A delicate seasoning that allows the true character of each ingredient to come forward. With a clean finish and a refined balance, the salt-based broth highlights the natural umami of the ingredients.
AROMATIC OIL
A carefully selected aromatic oil adds depth and fragrance to the bowl. It enhances the flavor of the broth and creates a richer, more layered experience.